Banana-peanut Butter Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Medium, extra-ripe bananas | |
| peeled | ||
| 1/3 | c | Chunky peanut butter |
| 1/4 | c | Softened butter |
| 2 | Eggs | |
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
INSTRUCTIONS
Here is a terrific loaf of bread that tastes good throughout the entire meal-- including the dessert course, which it might well replace. It combines two flavors that go well together: peanut butter and bananas. Slice bananas into a blender. Puree until smooth. Beat peanut butter and butter together until smooth. Beat in eggs, then bananas until well blended. Combine all dry ingredients, then add to banana mixture, beating in a little at a time, until completely blended. Pour batter into nine-by-five-inch loaf pan. Bake in preheated 350 degree F. oven 50 minutes, or until a wooden pick inserted into loaf comes out clean. Cool 10 minutes in pan, then turn onto wire rack to complete cooling. Makes one loaf. Posted to recipelu-digest by "Joe" <Broutek@worldnet.att.net> on Mar 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2390
Calories From Fat: 878
Total Fat: 101.8g
Cholesterol: 494mg
Sodium: 2395.1mg
Potassium: 1401.4mg
Carbohydrates: 315g
Fiber: 14.1g
Sugar: 113.1g
Protein: 62.3g