Banana-pecan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Brdmachine, Breads, Breads3 | 1 | Loaf | |
INGREDIENTS
| 1 1/2 | c | All Purpose Flour |
| 1/2 | c | Sugar |
| 1 | t | Baking Powder |
| 1/2 | t | Baking Soda |
| 1/2 | t | Salt |
| 1/3 | c | Vegetable Oil |
| 2 | Extra Large Eggs | |
| 1/4 | c | Dairy Sour Cream |
| 1 | t | Vanilla Extract |
| 1/2 | c | Over-ripe, Mashed Banana |
| 1/3 | c | Chopped Pecans |
INSTRUCTIONS
Method 1. Measure all ingredients into baking pan. 2. Insert baking pan securely into baking unit and close lid. 3. Select CAKE course. (If arrow is flashing, this is the JAM course, not the CAKE course). 4. Push START. 5. When beep sounds after about 5 minutes, add banana and pecans and scrape side and bottom of pan with a rubber spatula to help mix. 6. Push START again. 7. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The COMPLETE light flashes during the cooling cycle. The loaf can be removed at this time.) from "Home Bakery Recipe Book" for the Zojirushi BBCC-S15A Meal Mastered by Wanderjar Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 1977
Calories From Fat: 877
Total Fat: 100.7g
Cholesterol: 0mg
Sodium: 2284.7mg
Potassium: 359mg
Carbohydrates: 249.9g
Fiber: 8.6g
Sugar: 102.3g
Protein: 22.7g