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Banana Pecan Bread (muffins)

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CATEGORY CUISINE TAG YIELD
Eggs Bananas, Breads/bana 10 Servings

INGREDIENTS

1 1/4 c Sugar
2/3 c Oil
2 c Flour
2/3 t Salt
1 1/3 t Baking soda
3 1/3 Bananas, mashed
3 Eggs
2/3 c Pecans, chopped
2/3 t Vanilla

INSTRUCTIONS

Preheat oven to 350 degrees.  Cream sugar and oil. Add bananas and
eggs. Add dry ingredients. Mix  thoroughly and pour into two greased
loaf pans or muffin tines. Bake  about 45 minutes for loaves; 30
minutes for muffins.  Makes 20 small muffins. Bake for 30 minutes.
Recipe by: ???  Posted to MC-Recipe Digest by Libbi Rich
(rich_sf@pacbell.net)  <rich_sf@pacbell.net> on Apr 6, 1998

A Message from our Provider:

“He who kneels before God can stand before anyone.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 389
Calories From Fat: 187
Total Fat: 21.4g
Cholesterol: 55.8mg
Sodium: 344.9mg
Potassium: 78.2mg
Carbohydrates: 45.2g
Fiber: 1.4g
Sugar: 25.4g
Protein: 5.1g


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