| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cklive07 |
10 |
servings |
INGREDIENTS
| 1 |
md |
Ripe banana |
| 1/2 |
c |
All-purpose flour; plus |
| 1 |
tb |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Yellow cornmeal |
| 3/4 |
c |
Milk |
| 1 |
lg |
Egg |
| 1/3 |
c |
Pecans; toasted lightly, |
|
|
And chopped |
|
|
Vegetable oil; for brushing griddle |
|
|
Pure maple syrup; heated |
INSTRUCTIONS
Chop banana and in a blender blend with all remaining pancake
ingredients except pecans and oil. Transfer batter to a bowl and stir
in pecans. Heat a griddle over moderate heat until hot enough to make
a drop of water scatter over surface and brush with oil. Working in
batches, drop scant 1/4-cup measures of batter onto griddle to form
pancakes about 4 inches in diameter and cook until bubbles appear on
surface and undersides are golden brown, about 1 minute. Flip
pancakes with a metal spatula and cook until other sides are golden
brown and pancakes are cooked through, about 1 minute. Serve pancakes
with syrup. This recipe yields 10 pancakes.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9124 broadcast
05-07-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-14-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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