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Banana Pecan Crunch

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 6 Servings

INGREDIENTS

2 tb Butter
2 tb Molasses
6 Bananas — peeled and
Sliced
1/2 c Brown sugar
Crosswise
2 tb Butter — melted
1/2 c Pecans — chopped

INSTRUCTIONS

In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
and nuts in pan.  Drizzle with molasses. Sprinkle brown sugar and melted
butter atop.  Bake in a 350 degree oven for 10 minutes. Serve with ice
cream.  Yield: 6
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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