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Banana Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cadburys 8 servings

INGREDIENTS

100 g Cadbury's Bournville chocolate
175 g Butter; (6oz)
225 g Rich Tea biscuits; (8oz)
200 ml Creme Fraiche or 200g cream cheese
2 Ripe bananas
5 ml Lemon juice; (1 tsp)
50 g Caster sugar; (2oz)
2 Eggs; size 2
40 g Self raising flour; (11/2oz)
2 1/2 ml Vanilla essence; (1/2 tsp)
100 g Cadbury's Bournville chocolate
142 ml Double cream; (1/2 pint)
1 Firm banana
Lemon juice
A 23cm; (9 inch) flan tin

INSTRUCTIONS

FILLING
TOPPING AND DECORATION
ALSO, YOU WILL REQUIRE
Melt the chocolate with the butter, stir in crushed biscuits. Press
crust into the tin. Bake at Gas Mark 4, 180°C, 350°F for 15 minutes.
Meanwhile, beat cheese until smooth, then beat in squashed bananas,
lemon juice, sugar, eggs, flour and essence, continuing until smooth
and thick. Pour filling onto crust, bake for a further 30-35 minutes
until firm; cool.
For topping, slowly melt chocolate in the cream then cool slightly
before pouring over the pie. Chill until required. Decorate with
banana slices dipped in lemon juice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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