| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Sliced bananas |
| 3/4 |
c |
Pineapple juice |
|
|
Pastry for 2 crust pie |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400
degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving
3 tablespoons of the juice. Place bananas in pie shell. Combine
sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the
3 tablespoons of pineapple junice. Dot with butter, cover with top
crust. Bake for 30 to 45 minutes or until crust is browned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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