Banana-pineapple Upside Down Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 3/8 | c | Butter |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 3/4 | c | Milk |
| 2 | c | Flower |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | Mashed banana | |
| 1 | c | Crushed pineapple |
| 1/2 | c | Chopped nuts |
| 1/3 | c | Butter |
| 2/3 | c | Brown sugar |
INSTRUCTIONS
Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well trained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3030
Calories From Fat: 1546
Total Fat: 177.6g
Cholesterol: 546.3mg
Sodium: 2397.2mg
Potassium: 1587.2mg
Carbohydrates: 360.2g
Fiber: 5.9g
Sugar: 339g
Protein: 28g