| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 4 1/2 |
oz |
Butter |
| 3/4 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Mixed spice |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Poppy seeds |
| 2 |
lg |
Bananas |
|
|
Ground nutmeg (extra) |
INSTRUCTIONS
Reheat oven to 350°F, prepare pans. Melt the butter in a saucepan. Add
sugar & beat until well combined & paler in colour. Beat eggs until thick &
pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together,
add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold
sifted ingredients, milk & egg alternately into the banana mixture until
just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg &
bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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