| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 3 |
tb |
Butter |
| 2 |
tb |
Vanilla |
| 2 |
c |
Vanilla Wafers |
| 2 |
c |
Ripe Bananas, Sliced |
INSTRUCTIONS
Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and
salt in a large saucepan. Cook, stirring, over medium heat until thickened.
Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to
the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook,
stirring, for a few minutes. Add the butter and the vanilla. Blend well.
Cover the surface of the pudding with plastic wrap. Cool slightly. Place a
layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate
additional layers of vanilla wafers with layers of banana slices and
pudding, ending with pudding as the top layer. Bake until set (about 10
minutes). Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Jul 8, 1997
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