| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 10 |
|
Ripe bananas |
| 1/3 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
tb |
Melted butter |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
submitted by: LeiG@aol.com
Mash the bananas. Add the flour, sugar, butter and nutmeg. Pour into a
buttered 8 inch square pan, . Bake in a moderate 325 deg Oven for 30
minutes or until delicately browned on top. cut into squares and serve hot
or cold, dusted with powdered sugar. If desired, whipped cream or fruit
syrup may be placed on each portion.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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