Banana Pudding Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Butter buds, Cakes, Egg beaters, Lite, Lowfat | 20 | Servings | |
INGREDIENTS
| 1 | Pillsbury Lite Cake mix | |
| 1 | c | Sugar |
| 15 | oz | Crushed pineapple |
| 1 | Dream Whip, prepared | |
| 4 | oz | Instant vanilla pudding mix |
| 3 | Bananas | |
| 1/2 | c | Grapenuts |
| 6 | Maraschino cherries | |
| 3 | Egg Beaters |
INSTRUCTIONS
Spray a 9 x 13" cake pan with non-fat cooking spray. Pregeat oven to 350F. Prepare cake using 3 Egg Beaters (3/4 c). While cake is baking, mix sugar and pineapple in a saucrpan; boil 5 minutes. Remove cake from oven and prick top with fork. Pour pineapple mixtureover the top of cake. Cool completely. Prepare instant pudding with skim milk as directed on package. Spread on top of cooled cake. Slice bananas and place over top of pudding. Spread prppared Dream Whip over bananas. Sprinkle grape-nuts over the top. Slice the cherries in half and place on top of Dream Whip. Distribute evenly over the top. Chill al least 1 hour. Serves 20. Per Serving: Fat: 0.75g; Calories: 150; Protein: 4.9g; Cholesterol: 0mg; Carbohydrate: 18.6g; Sodium: 187mg. Source: "Butter Busters" by Pam Mycoskie - 1992 Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 82.6mg
Potassium: 91.2mg
Carbohydrates: 22.9g
Fiber: <1g
Sugar: 20.5g
Protein: <1g