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Banana Pudding Splits

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CATEGORY CUISINE TAG YIELD
Fruits Diabetic, Desserts, Fruits 4 Servings

INGREDIENTS

1 c Plain low-fat yogurt
1 pk Choc. pudding mix,low-fat(4)
2 Medium bananas, peeled
1/2 ts Lemon juice
1/2 oz Pistachios,coarsely chopped
1/4 c Thawed dairy whipped topping
4 Bing cherries, fresh*

INSTRUCTIONS

* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix and
process 1 minute, scraping down sides of container as necessary. 2.Cut each
banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2
banana quarters into each of 4 goblets or dessert dishes, top with 1/4
pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top
each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 22:08:56 -0400
From: BobbieB1@aol.com

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