| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Active Dry Yeast |
| 3 1/2 |
c |
Bread Flour |
| 1 |
ts |
Cinnamon |
| 1 |
|
Egg |
| 2 |
tb |
Corn Oil |
| 1/4 |
c |
Honey |
| 1 1/2 |
|
Bananas; Peeled & Mashed |
| 1 |
ts |
Salt |
| 2/3 |
c |
Water |
| 1 |
c |
Raisins |
| 1/2 |
c |
Walnuts; broken |
|
|
Flour |
INSTRUCTIONS
Yields 1 Loaf
All ingredients should be at room temperature before starting. Add all the
ingredients except the raisins, broken nut meats and the final flour in the
order listed. Select" White Bread". Press "Start".
Roll the raisins in the extra flour. Add the raisins and the broken nut
meats to the pan just before the end of the final kneading, when the
"beeps" sound.
>From: Joel.Ehrlich@salata.com (Joel Ehrlich)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook V, Donna Rathmell German p80
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