Banana-rum Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Frozen, Fruits | 1 | Servings | |
INGREDIENTS
| 2 | Egg | |
| 1/2 | c | Sugar |
| 1/4 | c | Honey |
| 1 | T | Lemon juice |
| 2 | c | Half-and-half |
| 1 | c | Whipping cream |
| 3 | T | Rum |
INSTRUCTIONS
In a large bowl, beat eggs until blended. Beat in sugar and honey until smooth and light. Stir in bananas and lemon juice. Stir in half-and-half, whipping cream and rum. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1709
Calories From Fat: 861
Total Fat: 97.6g
Cholesterol: 698.1mg
Sodium: 237.4mg
Potassium: 379.1mg
Carbohydrates: 178.2g
Fiber: <1g
Sugar: 170.4g
Protein: 17.7g