| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Food networ, Food4 |
4 |
servings |
INGREDIENTS
| 4 |
|
Bananas; peeled |
| 200 |
g |
Cooked white rice; (any type) |
| 4 |
tb |
Soft dark brown sugar |
| 4 |
tb |
Dark rum |
| 4 |
tb |
Chocolate nut spread |
| 500 |
g |
Natural Greek yoghurt |
| 4 |
|
Crisp biscuits or wafers to decorate |
INSTRUCTIONS
Chop half the bananas into the bases of four stemmed glass goblets or
tumblers.
Put the rice, sugar, rum, chocolate nut spread and half the yoghurt
into a food processor. Whizz to a speckled marbled puree or fool.
Spoon a portion on top of the bananas. Top with the remaining bananas,
remaining yoghurt, then add the biscuits or wafers. Serve cool.
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