| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Salsa |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Bananas |
| 1/2 |
c |
Red bell pepper; diced |
| 1/2 |
c |
Green bell pepper; diced |
| 1/2 |
|
Scotch bonnet; seed, dice |
| 1 |
tb |
Ginger; minced |
| 1/4 |
c |
Cilantro; chopped |
| 3 |
tb |
Lime juice |
| 2 |
tb |
Brown sugar; packed |
| 1/4 |
ts |
Cardamom; ground |
| 1 |
tb |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all of the ingredients in a mixing bowl, and gently toss to
mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste.
The salsa should be a little sweet and a little sour. Best when
served a couple hours after making.
Cover and refrigerate until serving time.
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