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Banana Softserve

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CATEGORY CUISINE TAG YIELD
Dessert 1 Servings

INGREDIENTS

1 Ripe banana

INSTRUCTIONS

From: IWarfield2@aol.com
Date: Mon, 22 Apr 1996 00:30:02 -0400
Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The
peel will serve as a protection in the freezer. Freeze solid.
Just before serving, peel off the skin with a small paring knife ( a little
trickier than it sounds), cut the banana into chunks & place in a blender
or in a food processor fitted with a steel blade. Blend until the banana
breaks up, passes the icy stage & becomes creamy & whipped with air. The
consistency should be that of frozen custard.
Serve immediately.
Notes: Variation: Frozen berries, peaches etc. can be added, but for best
results it should be at least half banana.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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