CAKE
NUT MIXTURE
GLAZE
Preheat oven to 350F. Grease and flour a bundt or 9" tube pan.
Sift together flour, baking powder, and salt. Set aside.
Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl.
Set aside.
Cream butter and sugar; beat until light and fluffy. Add eggs one at a
time, beating well after each addition. Stir in sour cream, vanilla, and
bananas. Stir in the flour mixture.
Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4
cup of the nut mixture. Spoon remaining batter over the nut mixture, then
sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or
until toothpick inserted in center come out clean. Cool on a rack for 10
minutes, then remove from pan and continue to cool.
For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more
milk if necessary. Drizzle over cooled coffee cake and garnish with
additional nuts, if desired.
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 08:58:27 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!