| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pecans; chopped |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Sugar; (plus 2 Tbsp.) |
| 2 |
|
Eggs |
| 1 |
c |
Mashed Bananas |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour Cream |
| 2 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 350.
Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set
aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy.
Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining
dry ingredients; add to creamed mixture. Pour batter into greased 8 inch
square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or
until cake tests done.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 11:14:42 -0700
From: Gerald Edgerton <jerrye@wizard.com>
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