A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution.
Cream butter and sugar until light and fluffy. Add eggs and bananas and
beat until well blended. Sift together flour, baking powder, soda and salt.
Add alternately with sour cream to banana mixture, stirring just to blend.
Stir in nuts. Spoon batter into greased and floured (I just use Pam) loaf
pan. Bake at 350 degrees for 90 minutes or until toothpick comes our clean.
Let stand in pan for at least 10-15 minutes. (We can't wait - we love it
hot as well as cold)
I have family members ho are allergic to nuts - so I make some loaves with,
some without and both are equally delicious.
Another recipe I have calls for 1/2 cup rough chopped maraschino cherries.
I added to above recipe - WOW! Absolutely mouth watering.
Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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