| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/2 |
c |
Honey |
| 2 |
|
Eggs; beaten well |
| 1/3 |
c |
Salad oil |
| 1 |
c |
Bananas; mashed |
| 1/2 |
c |
Nuts; chopped |
| 1 3/4 |
c |
Flour; sifted |
INSTRUCTIONS
Sift dry ingredients together. Combine honey, eggs, salad oil and mashed
bananas. Add to dry ingredients and beat until smooth. Add nuts. Pour into
greased 9 x5 x3 inch loaf pan or two small greased 8-1/2 x 1/2 x 2-1/2 inch
loaf pans. Bake in a 350 degree oven, 50 to 65 minutes in a large pan or
45-50 minutes in small pans, or until toothpick inserted in center comes
out clean. Remove from pan and cool before slicing. Glaze loaf with thin
confectioners' sugar icing if you like, or serve plain.
Recipe by: Unknown
Posted to Bakery-Shoppe Digest V1 #397 by Lea <lhoover@ptialaska.net> on
Nov 18, 1997
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”