| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Newspaper, Cookies, Holidays |
3 |
Dozen |
INGREDIENTS
| 2 |
c |
Flour; all-purpose |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
| 6 |
tb |
Butter or margarine; divided |
| 1 |
c |
Brown sugar; packed |
| 1 |
|
Egg |
| 1 |
lg |
Banana; mashed (about 2/3c) |
|
|
Non-stick cooking spray |
| 2 |
c |
Powdered sugar |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Combine the flour, baking soda, cinnamon and cloves in a small bowl; set
aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until
blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking
spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove
to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in
small bowl until smooth. adding more lemon juice, if needed. Spread
frosting over cooled cookies.
Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams
carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11 percent
of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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