| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, The pampere |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Brownie mix |
| 16 |
oz |
Cream cheese — softened |
| 2/3 |
c |
Sugar |
| 8 |
oz |
Crushed pineapple — |
|
|
Drained |
|
|
Banana slices |
|
|
Strawberry slices |
| 1/2 |
c |
Nuts — chopped |
| 1 |
oz |
Semisweet chocolate |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 375. Prepare brownie mix in Batter Bowl according to
package directions. Place Parchment Paper on 15-inch Baking Stone. Pour
brownie mixture on paper and spreadinto a 14-inch circle. (Do not bake
without Parchment Paper or batter wil l run off Stone while baking.) Bake
15-20 minutes or until set. Cool to room temperature. Mix cream cheese and
sugar until smooth. Spread over brownie "crust". Top with fruitand nuts.
Melt chocolate and butter together, stirring until smooth. Dri zzle over
pizza. Chill. Cut into wedges with Pizza Cutter.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:02:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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