| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
lg |
Bananas; sliced thin |
| 2 |
c |
Graham cracker crumbs |
| 2 |
c |
Powdered sugar |
| 2 |
|
Sticks butter or margarine |
| 2 |
|
Eggs |
| 1 |
cn |
(no. 2) crushed pineapple; drained |
| 1 |
ct |
(large) whipped topping |
|
|
Chopped nuts |
| 1 |
|
Jar (small) Maraschino cherries |
INSTRUCTIONS
Melt 1 stick butter & mix with graham cracker crumbs. Spread in 9x12-inch
pyrex dish. Beat eggs & combine with powdered sugar & other stick softened
butter. Beat 10 minutes or until light & fluffy. Pour this over crumb
crust. Slice bananas on top & put pineapple on top of this. Spread on
whipped topping & sprinkle with chopped nuts & cherries. Keep refrigerated.
SANDRA SCHMITZ
LINDA WOODS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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