| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cake, My recipes |
1 |
Servings |
INGREDIENTS
| 1 |
|
9-X-13-inch graham cracker crust |
| 1 |
|
Box powdered sugar |
| 1 |
ts |
Butter flavoring |
| 1 |
ts |
Vanilla |
| 1 |
|
Stick butter |
| 5 |
|
Bananas; sliced lengthwise |
| 1 |
cn |
Crushed pineapple; drained |
| 8 |
oz |
Cool whip |
|
|
Pecans; chopped |
INSTRUCTIONS
In a large mixing bowl, beat sugar, butter flavoring, vanilla, and butter,
for 10 minutes. Spread over graham cracker crust. Add in the following
order in layers. Bananas, pineapple, and cool whip. Sprinkle top with
chopped pecans and refrigerate for at least 4 hours.
Recipe by: Granny's School Cookbook
Posted to MC-Recipe Digest V1 #858 by Laurie Campbell <lauriec@flash.net>
on Oct 21, 1997
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