Banana Split Cake #3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Stick butter or margarine | |
| 2 | c | Graham cracker crumbs |
| 2 | Eggs | |
| 2 | Sticks butter or margarine | |
| 2 | c | Powdered sugar |
| 4 | up to | |
| 5 | Very ripe bananas, sliced | |
| 1 | large crushed pineapple | |
| well drained | ||
| Whipped cream or Dream Whip | ||
| or Cool Whip | ||
| Chopped nuts | ||
| Chopped cherries |
INSTRUCTIONS
To make crust: Melt margarine; mix with crumbs. Press into a 13x9x2 inch baking pan. Beat the eggs, margarine and powdered sugar together, beating no less than 15 minutes. Spread over crust. Cover sliced bananas over this. Cover the bananas with crushed pineapple. Cover this with whipped cream or topping. Sprinkle top with chopped nuts and cherries. Refrigerate. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 31mg
Sodium: 742.5mg
Potassium: 293.7mg
Carbohydrates: 63.8g
Fiber: 2.6g
Sugar: 39.3g
Protein: 4.4g