| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
20 |
Servings |
INGREDIENTS
| 2 |
c |
(475 ml) graham cracker crumbs |
| 1 |
|
Stick margarine |
| 2 |
tb |
(30 ml) granulated sugar |
| 2 |
c |
(475 ml) powdered sugar |
| 2 |
|
Sticks margarine; (1 cup) |
| 2 |
|
Eggs |
| 2 |
|
Ripe bananas |
| 1 |
cn |
Crushed pineapple |
| 1 |
|
Container whip cream; (cool whip) |
| 3/4 |
c |
(175 ml) chopped pecans |
| 1 |
sm |
Jar maraschino cherries |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Source: Leah @styxs
Crust: Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch
x 13 inch pan. .Spread, press and chill while preparing filling.
Filling: Mix powdered sugar, margarine and eggs. .Beat for 20 minutes.
VERY IMPORTANT! .Pour into crust. .Topping: .Layer bananas. .Layer crushed
pineapple. .Layer cool whip. .Sprinkle nuts and decorate with maraschino
cherries. .Refrigerate for 24 hours, keep chilled. .You can vary this
recipe by changing the toppings. For example: add or substitute chocolate
syrup, strawberries or strawberry syrup.
Comments
Just a really good desert from my mother-in-law in Louisiana. Do not eat
too much. It is really rich.
Posted to recipelu-digest Volume 01 Number 534 by "rudolph"
<rudolph@1st.net> on Jan 15, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”