| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Cajun |
Dessert |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter |
| 2 |
c |
Graham cracker crumbs |
| 1 |
|
Box (16-oz) powdered sugar |
| 2 |
|
Eggs |
| 1 |
cn |
(16-oz) crushed pineapple (drained) |
| 5 |
|
Bananas |
|
|
Strawberries (optional) |
| 1 |
ct |
(large) cool whip |
|
|
Nuts to garnish |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU>
Date: Mon, 29 Jul 1996 19:33:53 EDT
Melt 1/2 c. butter & blend with cracker crumbs; press into 13x9 pan. Mix 1
cup butter with powdered sugar & 2 eggs; beat 15 minutes & spread on top of
crust. Next, slice bananas on top of filling, spread pineapple &
strawberries over bananas. Top with cool whip & nuts. Refrigerate several
hours.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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