Banana Split Pie – Very Rich!
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Crushed graham crackers |
| 1 | Stick oleo margarine, melted | |
| 1 | Box powdered sugar | |
| 2 | 8-oz cream cheese Let | |
| cream cheese soften | ||
| before | ||
| mixing with powdered | ||
| sugar | ||
| 4 | Bananas, up to 5 | |
| 1 | Crushed pineapple, drained | |
| 8 | oz | Cool Whip |
| Nuts | ||
| Maraschino cherries |
INSTRUCTIONS
Mix together part "A" and place in long pan or 2 pie pans. Mix part "B" together well and spread over crust. Slice 4 or 5 bananas on top of cream cheese mixture. Spread pineapple on top of bananas. Spread 8-oz. Cool Whip on top and sprinkle with nuts and maraschino cherries on top. Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1166
Calories From Fat: 163
Total Fat: 18.6g
Cholesterol: 0mg
Sodium: 813.8mg
Potassium: 1936.8mg
Carbohydrates: 245.7g
Fiber: 17.1g
Sugar: 114.2g
Protein: 16.8g