| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Vanilla ice cream; softened |
| 1/2 |
c |
Pineapple preserves |
|
|
Macadamia graham cracker crust (see below) |
|
|
Chocolate sauce |
|
|
Strawberries; sliced |
| 1 |
|
Banana thinly sliced |
|
|
Whipped cream |
|
|
MACADAMIA GRAHAM CRACKER |
| 1/4 |
c |
Macadamia nuts |
| 1 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Butter; softened |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
CRUST
Prepare crust as described below. Combine softened ice cream and pineapple
preserves; mix well. Spoon into macadamia graham cracker crust. Freeze. Cut
into wedges and serve with bowls of chocolate sauce, sliced strawberries,
sliced bananas and whipped cream.
Macadamia Graham Cracker Crust: Finely chop the macadamia nuts. Combine
macadamia nuts, graham cracker crumbs, butter and sugar; blend well. Press
into 9-inch pie plate. Chill. Makes one 9-inch pie crust.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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