Banana-strawberry Sorbet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 2 | Servings | ||
INGREDIENTS
| 2 | Ripe bananas | |
| 2 | T | Lemon juice |
| 1 1/2 | c | Frozen, unsweetened |
| strawberries | ||
| 1/2 | c | Apple juice |
INSTRUCTIONS
From: Jerry Young <jerry_l_young@oakqm3.sps.mot.com> Date: 20 Jul 1993 17:18:13 GMT This won't require your ice cream maker, but this sorbet was simple and tasty -- and my nearly two-year-old liked it a lot. A great dessert with no sugar added. Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze. After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my cuisinart had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet.) Serve immediately in chilled cups. Leftovers don't freeze well, but they make a nice flavoring for homemade yogurt. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 423
Calories From Fat: 88
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 19.6mg
Potassium: 2120.9mg
Carbohydrates: 106.4g
Fiber: 33.2g
Sugar: 44.9g
Protein: 17g