| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 2 3/4 |
c |
Milk |
| 3 |
tb |
Quick-cooking tapioca |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg; lightly beaten |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Bananas; sliced |
INSTRUCTIONS
In a saucepan, combine milk, tapioca, sugar and egg; let stand 5
minutes. Cook and stir over medium heat until mixture comes to a full
boil; remove from heat. Stir in vanilla and bananas. Cool for 20
minutes. Serve warm or cold. Yield: 6 servings.
.
Recipe by: Taste of Home, Michel Karkula, chandler, Arizona
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