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Banana Toffee Pie

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian , Veg1 1 servings

INGREDIENTS

7 fl Soya milk
5 tb Sunflower oil; (supermarket rype,
; not cold pressed)
4 oz Ripe bananas
2 oz Soft brown sugar
2 ts Instant coffee powder
2 ts Boiling water
4 oz Wholemeal plain pastry flour
1 ts Baking powder
1 pn Salt
2 oz All vegetable margarine
2 oz Cold water
15 oz Concentrated soya milk; (one tin)
6 oz Soft light brown raw sugar
1 lg Ripe banana; thinly sliced.
A little grated dairy-free chocolate or
; flaked almonds

INSTRUCTIONS

TO MAKE THE COFFEE ICE CREAM
FOR THE PASTRY CASE
FOR THE TOFFEE FILLING
TO ASSEMBLE BANANA TOFFEE PI
1. Place half the soya milk and all the sunflower oil in an ice-cube
tray. Freeze until solid.
2. Cut the bananas into small pieces, place on a plate and freeze
solid.
3. Place a mixing bowl in freezer (to hold the ice cream later).
4. One hour before serving, dissolve the coffee powder in the boiling
water and put it in the blender with the sugar, unfrozen soya milk,
frozen soya milk, frozen oil and frozen bananas. Blend until thick
and smooth.
5. Put ice-cream into the cold mixing bowl and replace in freezer.
Beat occasionally. The ice-cream needs to be soft but hold its shape.
If it starts to get too hard, put it in the fridge for a while.
For the pastry case:
1. Mix flour, baking powder and salt in a bowl.
2. Rub in fat. If the fat is very hard it can be grated. If soft, use
a fork to mix it in.
3. Stir in the water. If you leave the pastry in the fridge for half
an hour at this stage, it makes it easier to roll out.
4. Roll out pastry and use it line a greased, floured, 7in diameter
flan tin, or four 3in individual tins. Prick the base evenly all over
with a fork.
5. Bake for 10 minutes in a preheated oven 200°C/400°F/Gas 6.
For the toffee filling:
1. Place sugar and soya milk in a saucepan.
2. Heat through and simmer gently with the lid off, stirring
occasionally, for 45 minutes. Remove from heat. (It may appear to
curdle at first, but this effect will disappear).
To assemble Banana Toffee pie:
Fill pre-cooked pastry case with toffee filling. Spread flat. Cover
with slices of banana. Just before serving, spoon or pipe soft coffee
ice cream on top of pie. Sprinkle with grated chocolate or flaked
almonds.
Converted by MC_Buster.
NOTES : Made as one large pie this serves 6. Alternatively,
sufficient for 4 individual pies. Crisp pastry filled with soft
toffee, sliced bananas and soft coffee ice cream topping. The soft
toffee filling in this pie can also be used to make Millionaire's
Shortbread (spread shortbread with toffee filling, then coat the top
with melted chocolate).
Converted by MM_Buster v2.0l.

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