| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
|
Desserts, Chocolate |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Budweiser beer |
| 6 |
tb |
Light brown sugar |
| 1 |
|
Egg |
| 2 |
tb |
Baking powder |
| 2 |
ts |
Lemon juice |
| 2 |
tb |
Cornstarch |
| 3/4 |
c |
Walnuts; chopped 1/4" pcs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Semi-sweet chocolate chips |
| 1 |
lb |
Medium bananas |
| 6 |
c |
Vegetable oil |
| 2 |
tb |
Confectioners' sugar |
INSTRUCTIONS
KAREN PHILLIPS CBTX40A
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3
stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep
fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1
1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar,
baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a stainless
steel bowl using a slotted spoon (they should yield about 1 cup). In
another stainless steel bowl whisk together the beer, egg, and lemon juice.
Pour the this mixture over the bananas, and use the slotted spoon to
combine thoroughly.
Continued >>>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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