We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God specializes in surprise endings

Banana Walnut Toffee Spring Rolls

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Vegetables Chinese Veg01 12 servings

INGREDIENTS

Sauce
1 c Sugar
1/2 c Water
3/4 c Whipping cream
1 1/2 tb Dark rum
Rolls
12 Won-ton wrappers
3 sm Banana; peeled and
Quartered
1/4 c Toffee bits; (like Skor), chopped
1/4 c Walnuts; toasted and chopped
Vegetable oil for deep frying
Powdered sugar
Chinese five spice powder

INSTRUCTIONS

Make Sauce
Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low
heat until sugar dissolves. Increase heat and boil until syrup turns
deep amber, brushing down sides of pan with wet pastry brush and
swirling pan occasionally, about 12 minutes. Reduce heat to low. Add
cream (mixture will bubble vigorously) and stir until caramel bits
dissolve. Remove from heat. Mix in rum. (Can be made 1 day ahead.
Chill. Before serving, rewarm over low heat, stirring occasionally.)
Make Rolls
Arrange 4 spring roll wrappers on work surface (keep remainder
covered). Place 1 banana piece diagonally across 1 corner of each
wrapper. Brush opposite corner with water. Drizzle each banana with 1
teaspoon caramel sauce, 1 teaspoon toffee bits and 1 teaspoon
walnuts. Fold in wrapper corner closest to banana. Roll wrapper over
banana once, then fold in sides and roll up as for egg roll, pressing
ends to seal. Repeat filling and rolling remaining wrappers. (Can be
made 2 hours ahead. Cover and chill.)
Pour enough oil into heavy large saucepan to reach depth of 3 inches.
Heat oil to 3750F. Working in batches, fry rolls in oil until deep
golden brown, turning frequently, about 3 minutes per batch. Using
slotted spoon, transfer rolls to paper towels and drain. Arrange 2
rolls on each plate. Sift powdered sugar over. Sprinkle with
five-spice powder. Drizzle caramel sauce around rolls and serve.
This sweet version of spring rolls are from Wolfgang Puck's Obachine
restaurant in Beverly Hills. Altough they are a bit of a fuss to
make, you can make it easier for yourself by buying the caramel sauce.
NOTES : Obachine Restaurant
Recipe by: Wolfgang Puck
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?