| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
| 3/4 |
c |
Water; 80 to 90 degrees |
| 3/4 |
c |
Banana; finely mashed |
| 2 |
tb |
Oil |
| 1 |
tb |
Lemon juice |
| 3 |
c |
Bread flour; PLUS |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 2 |
ts |
Yeast; Instant |
| 1/4 |
c |
Walnuts; coarse chop |
INSTRUCTIONS
Follow manufacturer instructions for ingredient placement. Use regular
white bread cycle. Initially dough may be too wet so add more flour
gradually to achieve a soft pliable dough ball. Add nuts during the last
kneading cycle.
Note: you could add a bit of cinnamon or a tsp of banana extract. I havent
tried brown sugar to replace white sugar, could be possibility.
Make sure bananas are ripe for best flavor.
Let bread cool completely for best slicing.
Joan,"Flour Power" >FROM: <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Light fluffy, high riser in my toastmaster bread machine.It more
of a white bread with suble banana flavor. Its a large bread,
should rise to top of pan, so don't try this in a small capacity
machine or it could overflow.
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