| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cadburys |
8 |
servings |
INGREDIENTS
| 1 |
pk |
Banana flavoured blancmange |
| 50 |
g |
Caster sugar; (2oz) |
| 200 |
ml |
Milk; (8fl oz) |
| 248 |
ml |
Whipping cream; (1/2 pint) |
| 100 |
g |
Cadbury's Bournville chocolate |
| 40 |
ml |
Milk; (2 Tbs) |
| 2 |
md |
Bananas |
| 1 1/4 |
ml |
Vanilla essence; (1/4 tsp) |
| 1 |
|
100 gram pkt almond macaroons; roughly crushed |
| 6 |
|
Cadbury's Flake from the 99 pack; (6 to 8) |
| 6 |
|
Trifle style glasses; (depending on size) |
|
|
(6 to 8) |
|
|
; or a 850ml (11/2 |
|
|
; pint) trifle dish |
INSTRUCTIONS
ALSO, YOU WILL REQUIRE
Make up the blancmange as instructed on the packet, using the sugar
and reduced quantity of milk as given in the recipe. Beat until
smooth and then slowly beat in the cream. Keep covered while cooling.
When cold, whisk thoroughly until thick; divide into two. Melt the
chocolate then cool slightly. Slice one banana and fold into half the
custard with the vanilla essence; add the chocolate to the remaining
custard with the 2 tablespoons of milk.
Divide the creamy banana mixture between the dishes or place in the
base of a larger bowl. Sprinkle over nearly all the crushed
macaroons. Reserve some slices of banana for the decoration, divide
the remainder between the glasses then top with the chocolate
mixture. Decorate with a Flake in each glass or round the edge of the
larger bowl, a sprinkling of macaroon and banana slices. Serve cold.
Converted by MC_Buster.
NOTES : Using macaroons instead of cake gives this trifle an
especially pleasing texture and taste. Use small custard cups or
glasses.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”