| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
|
24 |
Servings |
INGREDIENTS
|
|
—for 1 Pound Loaf— |
| 1 1/4 |
ts |
Active Baker's Yeast |
| 1 |
c |
Bread Flour |
| 2 |
tb |
Wheat Germ |
| 2 |
tb |
Powdered Milk |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg; Grated |
| 1/2 |
ts |
Vegetable Oil |
| 3/4 |
c |
Mashed Bananas |
| 1/2 |
c |
Sour Cream; Or Yogurt |
| 1/4 |
c |
Water |
| 1 1/4 |
c |
Raisins; Or Chopped Nuts -for 1 1/2 Pound Loaf— |
| 2 |
ts |
Active Baker's Yeast |
| 3 |
c |
Bread Flour |
| 3 |
tb |
Wheat Germ |
| 3 |
tb |
Powdered Milk |
| 1 1/2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Nutmeg; grated |
| 1 1/2 |
tb |
Vegetable Oil |
| 1 |
c |
+ 2 Tbsp Mashed Bananas |
| 3/4 |
c |
Sour Cream; Or Yogurt |
| 1/4 |
c |
+ 1 Tbsp Water |
| 3/4 |
c |
Raisins; Or Chopped Nuts |
INSTRUCTIONS
1. Add all ingredients except raisins or nuts, in order suggested by bread
machine manual and process on basic bread cycle.
2. At beeper or end of first kneading, add raisins or nuts.
Recipe by: Best Bread Machine Cookbook Ever
Posted to Bakery-Shoppe Digest V1 #482 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Dec 31, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”