| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Low fat, Desserts |
3 |
Servings |
INGREDIENTS
| 1 |
lg |
Or 1-2 small bananas per |
|
|
Person |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Calvados, grand marnier or |
|
|
Cointreau |
| 5 |
fl |
Oz orange juice |
| 2 |
tb |
Molasses sugar |
| 1 |
|
Egg |
| 4 |
oz |
Flour |
| 10 |
fl |
Oz lager beer |
INSTRUCTIONS
Make pancakes with lager, flour and egg, and cook in the normal way (I used
a cooking spray to grease a non-stick frying pan). Fold each pancake in
half, and then in half again, so it forms a quarter-circle (if you're as
bad at cooking pancakes as I am, they'll come out in bits anyway - if so,
pretend it didn't happen!), and place them in a large flan dish.
Peel bananas, cut in half long-ways and in half again cross-ways, and place
face-down on top of the pancakes. Put the remaining ingredients into a
frying pan or small saucepan, and boil for 3-4 minutes, until just
beginning to be syrupy. Pour over bananas and pancakes, and bake in a
moderate oven (Mark 4 - 350 F) for 20-30 minutes.
I served this with fromage frais (cream substitute) and a chocolate sauce,
for which the recipe follows:
Recipe by: Annabel Smith Converted to MM by Donna Webster
donna@webster.demon.co.uk
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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