| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bananas, ripe but not soft |
|
|
Butter |
| 3 |
tb |
Brown sugar |
|
|
Rum, dark |
INSTRUCTIONS
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and
stir. Add bananas. Cook until fairly warm and starting to soften (about 1
min.). Flip bananas and allow to cook an additional 30 seconds. Add rum
(light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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