| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Butter |
| 1 |
lg |
Ripe banana; peeled and sliced lengthwise |
| 2 |
tb |
Banana liqueur |
| 2 |
oz |
White rum |
| 1 |
tb |
Lemon juice |
| 1/8 |
ts |
Cinnamon |
INSTRUCTIONS
Saut. bananas in sugar and butter until tender. Sprinkle liqueurs and rum
over the bananas; set aflame, basting the bananas until the flame dies out.
Spoon over vanilla ice cream. Serves 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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