| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 8 |
tb |
Dark brown sugar |
| 1 |
|
Stick unsalted butter |
| 4 |
|
Bananas peeled and cut lengthwise |
| 2 |
|
Pinches ground cinnamon |
| 3 |
|
Shots each – dark rum and banana liqueur |
| 4 |
lg |
Scoo vanilla ice cream |
INSTRUCTIONS
Melt unsalted butter in a large skillet over a medium heat. Add dark
brown sugar and stir until sugar is melted. Add 1 shot dark rum into
the mixture and stir. Add bananas and saute for 4 to 6 minutes. Pour
banana liqueur and rest of rum over the mixture. Stir and flambe
until flames die out. Sprinkle with cinnamon. Serve over vanilla ice
cream immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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