| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Orleans |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Butter |
| 1 |
|
Ripe banana; peeled and sliced lengthwise |
| 1 |
ds |
Cinnamon |
| 1/2 |
oz |
Banana liqueur |
| 1 |
oz |
White rum |
| 1 |
lg |
Scoop vanilla cream |
INSTRUCTIONS
This is from: BRENNAN'S New Orleans cookbook
Melt brown sugar and butter in flat chafing dish. Add bananas and saute
until tender Sprinkle with cinnamon Pour in banana liqueur and rum over all
and flame Baste with warm liquid until flame burns out Serve immediately
over ice cream 1 serving
My son went to Brennan's in New Orleans a few years ago and had this and he
loved it. He brought me back the cookbook.
Posted to TNT Recipes Digest, Vol 01, Nr 959 by vaughndell@juno.com on Jan
23, 1998
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