| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 1 |
c |
Light brown sugar |
| 1/2 |
c |
Dark rum; (90 proof) |
| 1/4 |
c |
Banana liqueur |
| 1/2 |
ts |
Cinnamon |
| 2 |
|
Bananas; (peeled and quarter) |
| 4 |
|
Scoops vanilla ice cream |
| 1 |
oz |
151 proof rum |
INSTRUCTIONS
In a skillet, melt the butter on a low fire and add light brown sugar
to make a paste. The light brown sugar should absorb the butter. Add
the bananas followed by the dark rum and banana liqueur. To flame,
the mixture has to heat for 23 minutes on a mediumhigh heat. When the
bananas foster mixture is hot, add 151 proof rum, reserve a spoonful
and light it with a candle or flame from a gas stove. Return the lit
spoon to the skillet, sprinkle in cinnamon, while flaming, let flames
go out and serve over ice cream.
Culinary tip: Pineapple juice is a great replacement for the dark rum
and banana liqueur. Flaming may be dangerous. This dessert does not
require flaming to be delicious.
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