| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains, Dairy |
Thai |
Desserts, Thai, Fruits, Vegetarian |
6 |
Servings |
INGREDIENTS
| 6 |
|
Firm, underripe bananas |
| 2 |
c |
Coconut cream |
| 1/2 |
c |
Brown sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Jasmine essence |
| 2 |
tb |
White sesame seeds, toasted |
INSTRUCTIONS
SAUCE
GARNISH
Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with
1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to
low & cook for 5 minutes (if the bananas are not green enough they will go
mushy). Put into individaul serving bowls, sprinkle with toasted sesame
seeds & serve hot.
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