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Bananas In Coconut Milk

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains, Dairy Thai Desserts, Fruits, Thai, Vegetarian 4 Servings

INGREDIENTS

2 1/2 c Coconut milk
1/4 c Sugar
1/2 t Salt
4 Bananas, peeled & diagonally
sliced into 1 1/2" pieces

INSTRUCTIONS

In a large saucepan, bring the coconut milk to a boil. Add the sugar  &
the salt & cook for 3 to 5 minutes over medium heat. Reduce the  heat,
add the sliced bananas, cover & simmer for 5 minutes. Do not  stir, or
the bananas will become mushy.  Serve hot or cold.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 448
Calories From Fat: 256
Total Fat: 30.6g
Cholesterol: 0mg
Sodium: 310.5mg
Potassium: 797.9mg
Carbohydrates: 47.5g
Fiber: 3.5g
Sugar: 29.1g
Protein: 4.3g


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