| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Main dish, African, Fruits, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Dried green split peas |
| 4 |
|
Ripe bananas |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Palm oil |
| 1 |
sm |
Onion, thinly sliced |
INSTRUCTIONS
Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel
bananas & lay them whole on top of the peas without mixing. Cook for 10
minutes. Add water if necessary to prevent sticking. Meanwhile, heat the
oil & brown the onions. With a slotted spoon, remove the bananas & peas &
add to the onions. Sprinkle in the salt & cook over medium heat, stirring
gently but constantly, until the oil has been abosrbed. Serve hot.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”