1. Melt butter in a pan. Add sugar stirring and scrubing orange peel
against bottom of pan to caramelize. 2. Place bananas in pan. 3. Add orange
juice and turn down heat cook until sugar has dissolved. 4. Flambe with
cognac (optional) 5. Stir in Grand Marnier liqueur 6. Arrange 1 scoop ice
cream on each individual plate. 7. Top with whipped cream 8. Sprinkle
cinnamon on top of cream 9. Divide bananas among the plates and pour sauce
on top.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #786 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 17, 1997
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