| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 225 |
g |
Puff pastry; (8oz) |
| 1 |
|
Desert apple; cored and sliced |
| 125 |
g |
Currants; (4 3/4oz) |
| 1 |
ts |
Caster sugar |
| 1/4 |
ts |
Cinnamon |
| 1 |
|
Egg to glaze |
| 125 |
g |
Marzipan; (4 3/4oz) |
| 50 |
g |
Icing sugar; (2oz) |
| 2 |
tb |
Water |
INSTRUCTIONS
Mix the apple, currants, cinnamon and sugar together.
Roll out the pastry to a rectangle. Place the apple mix down the
centre and dot on the marzipan.
Make some slashes, either side of the mixture and fold over carefuly
to form a plait.
Brush with egg and bake in a hot oven 220°C/425°/gas mark 7 for about
15 minutes until golden brown.
Mix the icing sugar with the water and drizzle over the pastry.
Leave to set and then slice.
Converted by MC_Buster.
Per serving: 2294 Calories (kcal); 104g Total Fat; (39% calories from
fat); 28g Protein; 329g Carbohydrate; 0mg Cholesterol; 597mg Sodium
Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 Fruit;
20 1/2 Fat; 9 Other Carbohydrates
Converted by MM_Buster v2.0n.
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